Your Favorite Neighborhood

Bar & Kitchen — And
So Much More!

Where food, friends, and flavor come together every day.

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Savor The Moment at Great Falls Lodge

Enjoy Delicious Food, a Cozy Atmosphere, and Every Reason to Celebrate.

Your Everyday Spot for Meals, Moments & Memories. Classic American flavors meet lodge‑style elegance in a space designed for connection. Whether it’s a quiet dinner, a lively night out, or a weekend brunch, Great Falls Lodge brings warmth, flavor, and hospitality together under one roof.

Chef / Owner Speaks

Welcome to Great Falls Lodge,
Where classic American flavors meet heartfelt hospitality.

As an Asian chef who has embraced American cuisine for decades, I believe great food is born from passion and authenticity. After years of creating memorable dining experiences across Maryland and Virginia, I’m proud to bring that same spirit here to Great Falls a place where everyone feels at home.

Join us for comforting meals, handcrafted drinks, and genuine warmth where American flavors meet Asian grace.

I personally invite you to follow us on social media for the latest dishes, events, and stories from our kitchen. Your feedback and suggestions are always welcome they inspire us to serve you better.

With gratitude and warmth,

Neel Kamal

Chef / Owner - Great Falls Lodge & The Growing Family of Lodge Collection.

Discover Our Menu

Experience a menu where freshness, nutrition, and flavor come together in perfect harmony. Each dish is crafted to offer satisfying taste while keeping your wellness in mind.

We're currently serving a curated soft launch menu. Look for our full dining experience this October.

Chef's Sign. Dishes

Surf & Turf* 60

A 5 oz filet mignon served with one 6 oz lobster tail and three jumbo shrimp. Finished with warm melted butter and accompanied by mashed potatoes and seasonal vegetables.

Grilled Lamb Chops 45

Four tender lamb chops in the chef’s house marinade, grilled and finished with demi-glace. Served with asparagus and mashed potatoes.

Filet Mignon* 46

A 10 oz filet mignon seasoned with garlic, herbs, and aromatic spices, then finished with demi-glace. Served with scalloped potatoes, asparagus, and seasonal vegetables.

Branzino 38

Crisp-skinned branzino brightened with lemon, garlic, and fresh herbs. Served with asparagus and scalloped potatoes.

Signature Wines

2021 Castelli Martinozzi Brunello di Montalcino 160

Violets and woodland aromas lead to a warm, layered palate and a long finish. An elegant pairing for lamb chops or filet mignon.

2022 Stags’ Leap Winery Cabernet Sauvignon 120

Red berries, blackberry, and black cherry meet sweet spice, vanilla, and oak. Silky on the finish and a natural match for filet mignon.

2023 Réserve des Diacres Châteauneuf-du-Pape 96

Ripe cherry and blackberry mingle with licorice, pepper, and Rhône herbs. Generous and poised, with a lingering suggestion of spice and chocolate.

2025 Domaine Girault Sancerre Le Grand Moulin Blanc 96

Citrus and mineral freshness open into a rounded Loire Valley white. A refined partner for branzino, lobster, or shrimp.

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Champagne & Sparkling

Glass / Bottle

Medium-Body Reds

Glass / Bottle

White / Rosé

Glass / Bottle

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Appetizers

Lodge Shrimp 16

Fried shrimp tossed with our yum yum sauce.

Brussel Sprouts 14

Roasted Brussels sprouts with sweet soy sauce, black beans, diced red pepper, and avocado aioli.

Lodge Chicken Wings 14/18

Bone-in $14 or boneless $18. Buffalo, lemon pepper, BBQ, Asian zing or Old Bay. Served with ranch or blue cheese.

Steak Bites 16

Tender steak bites sautéed in a savory demi-glace and served with warm garlic bread.

Lodge Calamari Rings 16

Golden calamari rings served with house-made marinara.

Burger / Sandwiches

Hickory Burger* 20

A half-pound Angus burger layered with BBQ sauce, cheese, applewood-smoked bacon, mayonnaise, grilled onion, tomato, and lettuce.

Hickory Pork BBQ Sandwich 20

Tender braised pulled pork with BBQ sauce, crisp onion strings, and coleslaw on a soft roll.

Falls Crab Cake Sandwich 26

Jumbo lump crab cake seared on the flat top with remoulade, lettuce, tomato, and onion on a brioche bun.

Southwest Chicken Wrap 18

Grilled chicken, crisp lettuce, tomato, onion, cheddar, and creamy Baja ranch.

Classic Reuben 18

Warm corned beef, sauerkraut, Thousand Island dressing, and melted Swiss on toasted country rye.

Explore More Food

ASK ABOUT
CATERING!

WE CATER TO ALL YOUR OCCASIONS

BOOK CATERING

Host Your Event

A Warm & Friendly Atmosphere

Allow us to make your next special event extra special. We cater to events of all sizes. Whether you're hosting an intimate gathering or a large celebration, our team can curate a menu to suit your taste.

Get Your Quote

UPCOMING EVENTS

At Great Falls Lodge, there’s always something exciting happening. From seasonal menus and live culinary experiences to special holiday dinners and community gatherings.

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Mon

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Wed

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PRESS & MEDIA

At Great Falls Lodge, there’s always something exciting happening. From seasonal menus and live culinary experiences to special holiday dinners and community gatherings, our events bring people together in a warm and welcoming atmosphere.

Open Daily

11:30am - 10:00pm

For Information or Inquiries

703-223-5085 Elite@greatfallslodge.com

Reservations are available Sunday through Thursday. Planning to join us on Friday or Saturday? Just stop by and our team will be delighted to welcome and seat you as soon as possible

Follow Great Falls Lodge on socials for curated updates, signature dishes, and special events.

Clarksburg, MD

Gaithersburg, MD

Vienna, VA
(Coming Soon) ?

Bar & Kitchen — And
So Much More!

Savor The Moment at Great Falls Lodge